Butternut Squash Soup

Good evening, folks. How are you all doin? I hope well. This was the first week that I worked the entire week; 8-5, Monday through Friday. Let me tell you, sleeping in this morning was so sweet. I never realized how totally wonderful Saturday morning is. I promise to never take it for granted again! But I guess it’s too late. Anyways, I enjoyed my day by treating myself to Fox in the Snow with Abby Hall (I just love her!) and then running errands, adult style. Also, Go Bucks.

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Vegetarian Stuffed Poblano Peppers

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Hi everyone! Happy October! I would certainly say it’s the most wonderful time of the year, now until December 26th. Yesterday I took Maizer on a walk through Sidecut and saw these beautiful leaves! I took some pictures to send to one of my best friends, Kristen, who is currently serving two years in the Peace Corps in The Gambia, West Africa. She won’t be able to see fall for a while so I thought I’d try and send her some ~October vibez~. I also thought this would be a perfect compliment to my new fall theme! What do you think?

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Broccoli & Cheese Burgers

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So normally I am a huge winter lover. I love the fresh snow, don’t mind the cold wind on my face and just love how quiet it can be. However, this winter seems like it is never ending. This is the winter from hell. I am not having it! Spring can come any time now.

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